The Farmer’s Table Menu

25 to 29 May 2017 Breakfast 9am-11am, Lunch 11am-3pm, Dinner 6.30pm-10pm BYO Wine – soft drinks, tea & coffee on sale Thursday 25 May – Open for Breakfast & Lunch Friday 26 May – Open for Breakfast, Lunch and Tapas Night Tapas Dishes Include: Patés & Dips, Flat Breads, Garlic …

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The Farmer’s Table Menu 18 to 22 May

Breakfast 9am-11am, Lunch 11am-3pm, Dinner 6.30pm-10pm BYO Wine – soft drinks, tea & coffee on sale Thursday 18 May – Open for Breakfast & Lunch Friday 19 May – Open for Breakfast, Lunch and Tapas Night Tapas Dishes Include: Patés & Dips, Flat Breads, Garlic Bread, Kofta, Lemon Chicken, Satay …

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Dinner & Dessert

Just want to share with you what we had for dinner last night… Pork Belly with Apple Sauce and for dessert… Cappuccino Cake with Brandy Cream …don’t worry, you can still get some today!

Free Range Meat

Fresh, Free Range Goat and Pork will be available on Monday 15 May. If you would like your meat unfrozen, please place your order before then as by Tuesday morning it will all be in the freezer. This is a ‘mince’ consignment, so you can also order your hamburger pattys …

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The Farmer’s Table Menu

11 to 15 May 2017 Breakfast 9am-11am, Lunch 11am-3pm, Dinner 6.30pm-10pm BYO Wine – soft drinks, tea & coffee on sale Thursday 11 May – Open for Breakfast & Lunch Friday 12 May – Open for Breakfast, Lunch and Tapas Night Tapas Dishes Include: Patés & Dips, Flat Breads, Garlic …

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Saturday Night – A-la-carte

So now we are back from strutting our stuff at the SA Cheese Festival, we are ready to get back to work in the restaurant. Now open for dinner both Friday & Saturday nights (6.30pm to 10pm). Friday we will of course be ‘doing Tappas’, but Saturday I’ve got some …

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We Have Moved

Well, we are still a bit of a work-in-progress, but we opened on Friday for Tapas. All the important things are in place, tables, chairs, stove, FOOD, that indoor loo (although the ladies is still a little ‘rustic’!) and most important, a warm welcome! We’ve also got a few new …

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Saying ‘Thank You’.

Many years ago a popular TV hostess brought to our attention the ‘gratitude journal’. I agree with her, saying thank you is definitely good for the soul. This being our first Sunday lunch at our new venue, I invited a few people I wanted to say thank you to, and …

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The Fruit of my Labour.

…it may not look like much, but this apple is the result of 3 years hard work…! It is, needless to say, the only one on the tree! Jeanette O’Toole

Dolmades

…home made, from our own vine leaves, wrapped around mouthfuls of rice, herbs and olives, marinated in olive oil and lemon juice. A simple dish which, like all things here on Domino Farm, takes a little time and care to produce! Jeanette O’Toole

Movin’ Day

So, if you are wondering where we are…we’re hiding! I’m not going to give anything else away at the moment, just tell you we have we rescheduled or re-opening for the 10th of March (we promised an indoor loo and we really want to deliver!). I’ve also got a special …

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Lovin’ the Fig!

Yesterday was my last day in my old kitchen (we’re moving all the kitchen equipment to the new place today), so i thought i’d try something new. This fig and goat cheese tart will be delicious, drizzled with honey and sprinkled with toasted almonds, then topped off with a big …

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23 February, 2017 18:03

Work is progressing on the new premises. Perhaps not as quickly as we would like, so there may be more than a little over-time this week. I did manage to do a little prep for this week’s tapas though. On the menu this week (amongst other things) is the tagene …

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