Lovin’ the Fig!

Yesterday was my last day in my old kitchen (we’re moving all the kitchen equipment to the new place today), so i thought i’d try something new. This fig and goat cheese tart will be delicious, drizzled with honey and sprinkled with toasted almonds, then topped off with a big dollop of fresh cream…this business really is not helping my waist line! The fig tart will make its debut on Saturday morning at the Village Market. See you there!

Jeanette

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