Saturday Night – A-la-carte

So now we are back from strutting our stuff at the SA Cheese Festival, we are ready to get back to work in the restaurant.

Now open for dinner both Friday & Saturday nights (6.30pm to 10pm). Friday we will of course be ‘doing Tappas’, but Saturday I’ve got some new treats planned for you in our a-la-carte menu. Choice of 3 starters, 3 mains and 3 desserts (including vegetarian options) changing weekly. We are still open for Sunday lunch – except Mother’s Day (May 14th), when we are doing a special High Tea instead. You can give me a call at the number below, or simply book on line to reserve your table. Can’t wait to feed you!

Jeanette

Tel: 072 516 1579

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