The Farmer’s Table Menu 18 to 22 May

Breakfast 9am-11am, Lunch 11am-3pm, Dinner 6.30pm-10pm

BYO Wine – soft drinks, tea & coffee on sale

Thursday 18 May – Open for Breakfast & Lunch

Friday 19 May – Open for Breakfast, Lunch and Tapas Night

Tapas Dishes Include:

Patés & Dips, Flat Breads, Garlic Bread, Kofta, Lemon Chicken, Satay Skewers, Tagene of Goat, Mushroom Gnocchi and Many More!

Saturday 20 May – Open for Breakfast, Tapas Lunch and A-La- Carte Dinner

Dinner Menu:

Chicken & Mushroom Roulade (Home made pasta, free range chicken breast & creamy sauce)

Mussels & Chips (Mussel meat in a creamy white wine sauce)

Oxtail (Slow cooked in red wine and tomato sauce, served with mash)

Hot Plum Trifle

Choc-mint Cheesecake

Sunday 21 May – Open for Breakfast and Sunday Lunch

(Mother’s Day High Tea bookings now closed)

Lunch Menu: (set menu R90pp)

Roast Chicken, Venison or Gammon with Roast Potatoes, Yorkshire Pudding, Veg & Gravy.

Berry Bread & Butter Pudding

Lemon Drizzle Cake

Monday 22 May – Open for Breakfast & Lunch

Pensioner’s Breakfast – Breakfast & Coffee/tea and a Slice of Cake R65pp

Choose one of our 3 breakfast specials – Finny Haddock, Ham & Eggs or Mushrooms on Toast – and the coffee is on us. PLUS take home a slice of cake for afternoon tea!

Please remember to book your seat to avoid disappointment – particularly on Mother’s Day! Tel: 072 516 1579

Jeanette O’Toole

DOMINO FARM Skietbaanpad
Napier
7270
Tel: 072 516 1579

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