11 to 15 May 2017
Breakfast 9am-11am, Lunch 11am-3pm, Dinner 6.30pm-10pm
BYO Wine – soft drinks, tea & coffee on sale
Thursday 11 May – Open for Breakfast & Lunch
Friday 12 May – Open for Breakfast, Lunch and Tapas Night
Tapas Dishes Include:
Patés & Dips, Flat Breads, Garlic Bread, Kofta, Lemon Chicken, Satay Skewers, Tagene of Goat, Mushroom Gnocchi and Many More!
Saturday 13 May – Open for Breakfast, Tapas Lunch and A-La- Carte Dinner
Snoek & Patat (Baked sweet potatoes with a snoek & fennel butter)
Slow Roast Pork Belly (Home raised free-range pork, mustard apple sauce & mash)
Curried Goat Shank (Leaner than lamb, fall off the bone in spicy sauce with rice)
Peppadew Raviolli (Home made, hand filled pasta with a creamy piquant sauce)
Sunday 14 May – Open for Breakfast and Sunday Lunch
(Mother’s Day High Tea bookings now closed)
Lunch Menu: (set menu R90pp)
Roast Chicken, Venison or Gammon with Roast Potatoes, Yorkshire Pudding, Veg & Gravy.
Chocolate Mandarin Pudding or Apple Tart
Monday 15 May – Open for Breakfast & Lunch
Pensioner’s Breakfast – Breakfast & Coffee/tea and a Slice of Cake R65pp
Choose one of our 3 breakfast specials – Finny Haddock, Ham & Eggs or Mushrooms on Toast – and the coffee is on us. PLUS take home a slice of cake for afternoon tea!
Please remember to book your seat to avoid disappointment – particularly on Mother’s Day! Tel: 072 516 1579
AKA ‘Bokkie’ the Farmer