The Farmer’s Table Menu

11 to 15 May 2017

Breakfast 9am-11am, Lunch 11am-3pm, Dinner 6.30pm-10pm

BYO Wine – soft drinks, tea & coffee on sale

Thursday 11 May – Open for Breakfast & Lunch

Friday 12 May – Open for Breakfast, Lunch and Tapas Night

Tapas Dishes Include:

Patés & Dips, Flat Breads, Garlic Bread, Kofta, Lemon Chicken, Satay Skewers, Tagene of Goat, Mushroom Gnocchi and Many More!

Saturday 13 May – Open for Breakfast, Tapas Lunch and A-La- Carte Dinner

Dinner Menu:

Snoek & Patat (Baked sweet potatoes with a snoek & fennel butter)

Slow Roast Pork Belly (Home raised free-range pork, mustard apple sauce & mash)

Curried Goat Shank (Leaner than lamb, fall off the bone in spicy sauce with rice)

Peppadew Raviolli (Home made, hand filled pasta with a creamy piquant sauce)

Berry Cheesecake

Cappuccino Cake

Sunday 14 May – Open for Breakfast and Sunday Lunch

(Mother’s Day High Tea bookings now closed)

Lunch Menu: (set menu R90pp)

Roast Chicken, Venison or Gammon with Roast Potatoes, Yorkshire Pudding, Veg & Gravy.

Chocolate Mandarin Pudding or Apple Tart

Monday 15 May – Open for Breakfast & Lunch

Pensioner’s Breakfast – Breakfast & Coffee/tea and a Slice of Cake R65pp

Choose one of our 3 breakfast specials – Finny Haddock, Ham & Eggs or Mushrooms on Toast – and the coffee is on us. PLUS take home a slice of cake for afternoon tea!

Please remember to book your seat to avoid disappointment – particularly on Mother’s Day! Tel: 072 516 1579

Jeanette O’Toole
AKA ‘Bokkie’ the Farmer

Leave a Reply