So now we are back from strutting our stuff at the SA Cheese Festival, we are ready to get back to work in the restaurant.
Now open for dinner both Friday & Saturday nights (6.30pm to 10pm). Friday we will of course be ‘doing Tappas’, but Saturday I’ve got some new treats planned for you in our a-la-carte menu. Choice of 3 starters, 3 mains and 3 desserts (including vegetarian options) changing weekly. We are still open for Sunday lunch – except Mother’s Day (May 14th), when we are doing a special High Tea instead. You can give me a call at the number below, or simply book on line to reserve your table. Can’t wait to feed you!
Tel: 072 516 1579